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Thread: Culinary Disasters

  1. #16 | Top
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    Quote Originally Posted by Life is Golden View Post


    That sucks.
    So why are you laughing then? lol

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    Quote Originally Posted by ThatOwlWoman View Post
    So why are you laughing then? lol
    Because I've been there, done that. Not the same exact recipe but I have added eggs to melted butter in a recipe before it cooled and cooked the eggs.

    You have to laugh! There's nothing else to do.

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    Quote Originally Posted by Life is Golden View Post
    Because I've been there, done that. Not the same exact recipe but I have added eggs to melted butter in a recipe before it cooled and cooked the eggs.

    You have to laugh! There's nothing else to do.
    For real. I was just kidding you. I hate that, especially if you've bought expensive ingredients, and/or it's for a special occasion. Been there, done that too! lol

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    Quote Originally Posted by Dark Soul View Post
    I like to "cool" as well (most people call it "chill") while the wife cooks.
    LOL Typo! Sometimes I do chill by cooking. Particularly if I'm BBQ'ing.
    You're Never Alone With A Schizophrenic!

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    Temper, temper, gals

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  10. #21 | Top
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    Quote Originally Posted by ThatOwlWoman View Post
    For real. I was just kidding you. I hate that, especially if you've bought expensive ingredients, and/or it's for a special occasion. Been there, done that too! lol
    Yea I bought real Italian ingredients. That is I used Pancetta at about $9/8 oz and a cup of grated Pecorino Romano (~$7). I also got free range eggs from the local Amish green market.
    You're Never Alone With A Schizophrenic!

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    Quote Originally Posted by Mott the Hoople View Post
    Yea I bought real Italian ingredients. That is I used Pancetta at about $9/8 oz and a cup of grated Pecorino Romano (~$7). I also got free range eggs from the local Amish green market.
    How disappointing. Hopefully next time it will turn out less.... wrong. lol

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    Quote Originally Posted by Mott the Hoople View Post
    Arrrrgggghhhhh I was making Spaghetti Carbonera last night for dinner and I didn't temper the eggs properly and they scrambled. Arrrgggghhh!!! Instead of luscious smooth sauce I ended up with bacon and eggs on spaghetti. MY wife had to stop me from doing the Huffy Toss with the entire pan.
    #Firstworldproblems
    Every life matters

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    Quote Originally Posted by countryboy View Post
    #Firstworldproblems
    Yes indeed. We are blessed.
    You're Never Alone With A Schizophrenic!

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    Quote Originally Posted by countryboy View Post
    #Firstworldproblems
    Hahahaha -- perfect.

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    Made noodles in the crock pot.
    Turned in to a big pile of mushy starch!
    AM I, I AM's,AM I.
    What day is Michaelmas on?

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    Quote Originally Posted by MASON View Post
    Made noodles in the crock pot.
    Turned in to a big pile of mushy starch!
    What the hell did you expect?


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    Quote Originally Posted by Mott the Hoople View Post
    Arrrrgggghhhhh I was making Spaghetti Carbonera last night for dinner and I didn't temper the eggs properly and they scrambled. Arrrgggghhh!!! Instead of luscious smooth sauce I ended up with bacon and eggs on spaghetti. MY wife had to stop me from doing the Huffy Toss with the entire pan.
    I bet your wife is a good cook. You can be honest here. Amma right?

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    Quote Originally Posted by evince View Post
    lots of men LOVE to cook

    geeeeeeeeeeeeeeeese
    What about the black guy...... Geeeeeeeeeeeeeeeese

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    Quote Originally Posted by Dark Soul View Post
    What the hell did you expect?

    I expect,reading the label is a good idea!
    AM I, I AM's,AM I.
    What day is Michaelmas on?

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