Party Served Wild Boar Meat, and Guests Got This Rare Infection

[Guno צְבִי]

Gobble that pork for your easter, goyim


It sounded like a fun party with friends, family and food. But after this particular celebration in Northern California, a dozen guests wound up sick, with fevers, abdominal pain, diarrhea and vomiting, and many ended up in the hospital, according to a new report from the Centers for Disease Control and Prevention (CDC).

The culprit: Trichinosis, a parasitic disease rarely seen in the United States, caused by worms found in meat — particularly pork.

The party featured several pork dishes, including a traditional Laotian dish called larb, in which the pork was served raw, the report said. The meat came from a domesticated wild boar, which was raised and slaughtered on the host's family farm.

https://www.livescience.com/61906-wi...ichinosis.html

[StoneByStone]

Gobble that pork for your easter, goyim


It sounded like a fun party with friends, family and food. But after this particular celebration in Northern California, a dozen guests wound up sick, with fevers, abdominal pain, diarrhea and vomiting, and many ended up in the hospital, according to a new report from the Centers for Disease Control and Prevention (CDC).

The culprit: Trichinosis, a parasitic disease rarely seen in the United States, caused by worms found in meat — particularly pork.

The party featured several pork dishes, including a traditional Laotian dish called larb, in which the pork was served raw, the report said. The meat came from a domesticated wild boar, which was raised and slaughtered on the host's family farm.

https://www.livescience.com/61906-wi...ichinosis.html

When I saw the title, I was wondering how you were going to turn this story into another anti-white post. Kudos.

Good thing I'm vegan.

[Guno צְבִי]

Man, 18, dies from tapeworm larvae in his brain after eating pork


https://news.sky.com/story/man-18-di...-pork-11681211


Gobble up goyim

[Jade Dragon]

Gobble that pork for your easter, goyim


It sounded like a fun party with friends, family and food. But after this particular celebration in Northern California, a dozen guests wound up sick, with fevers, abdominal pain, diarrhea and vomiting, and many ended up in the hospital, according to a new report from the Centers for Disease Control and Prevention (CDC).

The culprit: Trichinosis, a parasitic disease rarely seen in the United States, caused by worms found in meat — particularly pork.

The party featured several pork dishes, including a traditional Laotian dish called larb, in which the pork was served raw, the report said. The meat came from a domesticated wild boar, which was raised and slaughtered on the host's family farm.

https://www.livescience.com/61906-wi...ichinosis.html

For awhile pork was my go to. It's nothing like you make out, if you're not stupid with it. Poultry is actually a bit worse. If they got trichinosis, it's their own fault, because the pathogen dies out at 145 F. You also need to rest your meat, not just to prevent losing all the juices, but to give it a chance to purge any still clinging on. You can get the pathogens from a lot more then just pork.

Prevention

The best defense against trichinosis is proper food preparation. Follow these tips to avoid trichinosis:

Avoid undercooked meat. Be sure whole cuts of meat other than poultry and wild game are cooked to an internal temperature of 145 F (63 C) throughout, and don't cut or eat the meat for at least three minutes after you've removed it from the heat. Cook ground pork and beef to at least 160 F (71 C). They can be eaten immediately after cooking.

Using a meat thermometer is the best way to ensure the meat is thoroughly cooked.
Avoid undercooked wild game. For both whole cuts and ground varieties, cook to an internal temperature of at least 160 F (71 C).
Avoid undercooked poultry. For whole cuts and ground varieties, cook to a temperature of at least 165 F (74 C). For whole cuts, let the poultry sit for three minutes before cutting or eating.
Have wild-animal meat frozen or irradiated. Irradiation will kill parasites in wild-animal meat, and deep-freezing for three weeks kills trichinella in some meats. However, trichinella in bear meat does not die by freezing, even over a long period. Neither irradiation nor freezing is necessary if you ensure that the meat is thoroughly cooked.
Know that other processing methods don't kill parasites. Other methods of meat processing or preserving, such as smoking and pickling, don't kill trichinella parasites in infected meat.
Clean meat grinders thoroughly. If you grind your own meat, make sure the grinder is cleaned after each use.

[Jack]

"A man unknowingly infected 39 people with measles when he traveled from an ultra-Orthodox Jewish community in Brooklyn to Michigan to raise money for charity, The Washington Post reported."
https://forward.com/fast-forward/422...x-vaccination/

Thanks, Guno!

[cancel2 2022]

I think Guano contracted botulism poisoning from contaminated gefilte fish. If you survive it can cause severe brain damage.

https://www.botulismblog.com/botulis...botulism-risk/