Bourdeaux Nights (12-18-2018), dukkha (12-20-2018), kudzu (12-18-2018), mak2 (12-18-2018), Rune (12-19-2018)
The very country way (our favorite) is to cook it like chicken fried steak then serve it with biscuits, gravy, fried potatoes and green beans. It really depends how it was butchered. I have some I use like cubed beef in stews, some I cook like roast with carrots, potatoes and onions in a slow cooker. I smoke the ribs and shoulders a lot of the time. I use a lot of ground deer as well. I make chili, sloppy joes, and meatloaf (for meatloaf I use half beef and half deer) ... pretty much anything you use ground beef for.
I am a hunter. My son has become adept at deer hunting as well. We use or help others with what we kill.
Bourdeaux Nights (12-18-2018), dukkha (12-20-2018), kudzu (12-18-2018), mak2 (12-18-2018), Rune (12-19-2018)
I have to marinate my wild game, my husband is a beef guy and the wild game has to not taste like wild game.
I also cook it different ways depending on the cut. Reindeer we did mostly sausage. Moose, we love it ground, but I keep roasts and a few steaks.
Mott the Hoople (12-19-2018), Rune (12-19-2018)
TOP (12-19-2018)
Can't people just be themselves here? I don't want to completely reveal myself personally, but you can't say I'm not Apple. Happens to be my middle name, so there. My birthday is also April 1st, so you know I get some screwy surprises. Other then that, I don't feel like sharing much else. If you really think I'm someone else, why not just hassle that person? Or the least you could do is not stalk me around the forum. You are correct on one thing though. I didn't shoot the animal, a neighbor did. He has more then he can handle. You have to travel too far outside the city, for hunting to interest me. Not the blasting an animal part. The hunting does good, when considering keeping population under control. Too many, and food supplies become stretched. They also venture on the roads, thus causing more accidents.
Last edited by Bourdeaux Nights; 12-18-2018 at 11:13 PM.
cancel2 2022 (12-19-2018)
Mott the Hoople (12-19-2018)
Take any large muscle, remove the silver skin, slice about 3/8-1/2 in thick across the grain. Tenderize with your favorite hammer (I have a roller system because we cool it this way so often), season, dredge in flour and fry. Good stuff. The stuff I was raised on.
mak2 (12-19-2018)
Last edited by Mott the Hoople; 12-19-2018 at 07:30 AM.
You're Never Alone With A Schizophrenic!
TOP (12-19-2018)
Mott the Hoople (12-19-2018)
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