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Thread: Jade's daily trivia. Subject: Food. Difficulty: Medium. FYI: Multiple answers.

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    Default Jade's daily trivia. Subject: Food. Difficulty: Medium. FYI: Multiple answers.

    Name a true blue food? Hint: None are berries.

    Trivia champs never look it up, and pretend they knew it.

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    Corn chips.

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    Quote Originally Posted by Guille View Post
    Corn chips.
    The grain from which they are made, blue corn;

    We have the intellect to imagine the finality of our own demise but do not have the sophistication to overcome our survival instinct and accept it.
    Solution? Magical thinking and childish promises of everlasting life.
    Ergo, religion.

    rac·ist
    rāsəst/noun
    a person who believes that a particular race is superior to another.
    Ask yourself honestly if this describes what you believe to be true.
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    Still drawing a blank. I did make a sandwich once, then forgot about it for, like, a week or so. It was 'blue' when I finally found it, but I'm guessing that is not what you are looking for, right?

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    Quote Originally Posted by Leonthecat View Post
    The grain from which they are made, blue corn;

    That's one down.

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    Certain types of caviar are blue.


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    Does blue cheese count?

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    There are also blue potatoes?......or I guess they are purple

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    And the last on my list aren't lobsters kinda blue before you cook them??????????

    That's all I got.

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    Quote Originally Posted by TTQ64 View Post
    Does blue cheese count?
    It does, in a way, but I would consider that it's more the mold is blue, as it's the same on most foods.

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    Quote Originally Posted by Jade Dragon View Post
    It does, in a way, but I would consider that it's more the mold is blue, as it's the same on most foods.
    Gotcha!

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    Quote Originally Posted by TTQ64 View Post
    There are also blue potatoes?......or I guess they are purple
    I'll give it too you. One on the list is Blue Potatoes.


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    Quote Originally Posted by TTQ64 View Post
    And the last on my list aren't lobsters kinda blue before you cook them??????????

    That's all I got.
    Plenty of seafood has a blue tinge to it, but is not true blue food. I've seen the blue on lobsters, but it's on the shell, and it disappears. I actually wonder if temperature actually has an effect on this blue tinge. It does go away when warmed, it seems.

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    Quote Originally Posted by TTQ64 View Post
    Gotcha!
    I guess I could accept it, but not all blue cheese is blue either.

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    Quote Originally Posted by Cypress View Post
    Certain types of caviar are blue.

    After researching I never came across that one. I guess it counts.

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