To Eat meat is to be Sadistic.

[bhaktajan]

Can you handle the truth wus?

Sadistic personality disorder, an obsolete term proposed for individuals who derive pleasure from the suffering of others
Antisocial personality disorder, a modern diagnosis
Sexual sadism disorder, a medical/psychological condition for sexual arousal from inflicting pain/humiliation on unwilling, non-consenting victims



https://en.wikipedia.org/wiki/Sadism



MEAT EATING CAUSES WARS​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!MEAT EATING CAUSES WARS​

[Jade Dragon]

To help you on your way. https://downtrend.com/71superb/vegan-weirdo-wants-us-to-eat-our-own-poop-instead-of-animals/

[bhaktajan]

To help you on your way. https://downtrend.com/71superb/vegan-weirdo-wants-us-to-eat-our-own-poop-instead-of-animals/

What a stupendously, extremely impressive, amazing, astounding, astonishing, extraordinary, remarkable, phenomenal, staggering, breathtaking STUPID PERSON YOU ARE!

What am I talking about here? The boxer or briefs question to Hilary Clinton's Husband? Is it something I said against gays?

You are either with us or you're a Sadist.

We all know how the 20th century was so replete with karma that almost always is accrued to Sadists.

We have a textbook of data showing the paths that Mass bad karma took in the 20th century.

But how can you see if you don't have eyes to see?

[USFREEDOM911]

Can you handle the truth wus?

Sadistic personality disorder, an obsolete term proposed for individuals who derive pleasure from the suffering of others
Antisocial personality disorder, a modern diagnosis
Sexual sadism disorder, a medical/psychological condition for sexual arousal from inflicting pain/humiliation on unwilling, non-consenting victims



https://en.wikipedia.org/wiki/Sadism



MEAT EATING CAUSES WARS​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!MEAT EATING CAUSES WARS​

https://media4.s-nbcnews.com/j/MSNBC/Components/Video/201802/tdy_pop_klg_steak_180215_1920x1080.today-inline-vid-featured-desktop.jpg

[USFREEDOM911]

What a stupendously, extremely impressive, amazing, astounding, astonishing, extraordinary, remarkable, phenomenal, staggering, breathtaking STUPID PERSON YOU ARE!

What am I talking about here? The boxer or briefs question to Hilary Clinton's Husband? Is it something I said against gays?

You are either with us or you're a Sadist.

We all know how the 20th century was so replete with karma that almost always is accrued to Sadists.

We have a textbook of data showing the paths that Mass bad karma took in the 20th century.

But how can you see if you don't have eyes to see?

https://i.ytimg.com/vi/hqB_TTCE-3U/hqdefault.jpg

[Leonthecat]

USFREEDOM eats meat.

[USFREEDOM911]

USFREEDOM eats meat.

Most men love a good steak. :D

[bhaktajan]

Most men love a good steak. :D

When I was young it was "Pussy"


Which came first? The Cow or the bull?

[Leonthecat]

There have been a number of studies that show that eating red meat from animals stressed at the time of slaughter can create many mental and physical maladies in the people that eat their adrenaline soaked flesh.

Anxiety disorders, nervous tics and hyper aggression among them, especially when the meats are undercooked and eaten fresh.
I'm not sure if red meat consumption is responsible for war, but there is little doubt that over consumption of undercooked animal flesh can contribute to aggressive and anxious behaviors among those who partake on a regular and frequent basis.
The hormonal imbalances that can also result from eating undercooked flesh from corticosteroid or steroid treated animals can also have deleterious effects on development and behaviors. Not to mention the increased risk of colorectal cancers that can result from the constant consumption of undercooked red meats.
Tell any of this information to a regular rare meat eater and you will predictably get an aggressive and sometimes violent response.

[Jade Dragon]

There have been a number of studies that show that eating red meat from animals stressed at the time of slaughter can create many mental and physical maladies in the people that eat their adrenaline soaked flesh.

Anxiety disorders, nervous tics and hyper aggression among them, especially when the meats are undercooked and eaten fresh.
I'm not sure if red meat consumption is responsible for war, but there is little doubt that over consumption of undercooked animal flesh can contribute to aggressive and anxious behaviors among those who partake on a regular and frequent basis.
The hormonal imbalances that can also result from eating undercooked flesh from corticosteroid or steroid treated animals can also have deleterious effects on development and behaviors. Not to mention the increased risk of colorectal cancers that can result from the constant consumption of undercooked red meats.
Tell any of this information to a regular rare meat eater and you will predictably get an aggressive and sometimes violent response.

Rare? Needs more cooking than that. What meat is it you're talking about anyway with this steroid stuff?

[Leonthecat]

Rare? Needs more cooking than that. What meat is it you're talking about anyway with this steroid stuff?

Beef, pork and lamb. These animals are regularly treated with steroids and antibiotics, especially in the weeks leading up to their slaughter.

[Jade Dragon]

Beef, pork and lamb. These animals are regularly treated with steroids and antibiotics, especially in the weeks leading up to their slaughter.

All the things I purchase don't use that stuff, and most things say right on them they don't use the stuff anymore. Same thing with milk.

[RB 60]

Can you handle the truth wus?

Sadistic personality disorder, an obsolete term proposed for individuals who derive pleasure from the suffering of others
Antisocial personality disorder, a modern diagnosis
Sexual sadism disorder, a medical/psychological condition for sexual arousal from inflicting pain/humiliation on unwilling, non-consenting victims



https://en.wikipedia.org/wiki/Sadism



MEAT EATING CAUSES WARS​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!MEAT EATING CAUSES WARS​

Then I suggest you arm yourself.

[USFREEDOM911]

There have been a number of studies that show that eating red meat from animals stressed at the time of slaughter can create many mental and physical maladies in the people that eat their adrenaline soaked flesh.

Anxiety disorders, nervous tics and hyper aggression among them, especially when the meats are undercooked and eaten fresh.
I'm not sure if red meat consumption is responsible for war, but there is little doubt that over consumption of undercooked animal flesh can contribute to aggressive and anxious behaviors among those who partake on a regular and frequent basis.
The hormonal imbalances that can also result from eating undercooked flesh from corticosteroid or steroid treated animals can also have deleterious effects on development and behaviors. Not to mention the increased risk of colorectal cancers that can result from the constant consumption of undercooked red meats.
Tell any of this information to a regular rare meat eater and you will predictably get an aggressive and sometimes violent response.

http://media.phillyvoice.com/media/images/AP70642047.2e16d0ba.fill-735x490.jpg

BAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAACON!! :good4u:

[bhaktajan]

Rare? Needs more cooking than that. What meat is it you're talking about anyway with this steroid stuff?

There have been a number of MAGAZINES that show that eating raw & cured meats are true aphrodisiacs ---tell that to Tommy before his next date!

[bhaktajan]

Then I suggest you arm yourself.

Duh!

Said Lisa's Father.

[bhaktajan]

http://media.phillyvoice.com/media/images/AP70642047.2e16d0ba.fill-735x490.jpg

BAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAACON!! :good4u:

Am I glad this isn't a Gay lonely hearts club Forum ---OMG what you'd be posting there?

[bhaktajan]

All the things I purchase don't use that stuff, and most things say right on them they don't use the stuff anymore. Same thing with milk.

And the Pharmaceutical TV Ad that says: May cause suicidal tendencies; May cause death; May cause your taxes to go up again this year ...

[Underdog]

Can you handle the truth wus?

Sadistic personality disorder, an obsolete term proposed for individuals who derive pleasure from the suffering of others
Antisocial personality disorder, a modern diagnosis
Sexual sadism disorder, a medical/psychological condition for sexual arousal from inflicting pain/humiliation on unwilling, non-consenting victims



https://en.wikipedia.org/wiki/Sadism



MEAT EATING CAUSES WARS​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ​!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!​!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!MEAT EATING CAUSES WARS​




Vegans can only survive on the back of a meat eating society.

[Leonthecat]

http://media.phillyvoice.com/media/images/AP70642047.2e16d0ba.fill-735x490.jpg

BAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAACON!! :good4u:

Colon Caaaaaaaaaaaaaaaaaancer Ha ha ha.

[evince]

humans have always been omnivores


fighting reality is silly

[Leonthecat]

All the things I purchase don't use that stuff, and most things say right on them they don't use the stuff anymore. Same thing with milk.

I'm sure you have done all the due diligence and you know exactly what you are putting in your body. The food manufacturers would never lie to you, would they.

[USFREEDOM911]

There have been a number of MAGAZINES that show that eating raw & cured meats are true aphrodisiacs ---tell that to Tommy before his next date!

https://i.cbc.ca/1.2475389.1431960465!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_1180/meat-labeling-lawsuit.jpg

[USFREEDOM911]

Am I glad this isn't a Gay lonely hearts club Forum ---OMG what you'd be posting there?

Is this your confession that you are a member of a Gay lonely hearts club Forum?

Not that there's anything wrong with that. :good4u:

[USFREEDOM911]

And the Pharmaceutical TV Ad that says: May cause suicidal tendencies; May cause death; May cause your taxes to go up again this year ...

http://24h.com.cy/wp-content/uploads/2017/08/download-12.jpg

[USFREEDOM911]

Colon Caaaaaaaaaaaaaaaaaancer Ha ha ha.

No one really need to know the results of your last colonoscopy.

:facepalm:

[bhaktajan]

EAT YOUR HEART OUT

The fast food industry's expansion, however, coincided with a rising incidence of workplace violence in the United States. Roughly four or five fast food workers are now murdered on the job every month, usually during the course of a robbery. Although most fast food robberies end without bloodshed, the level of violent crime in the industry is surprisingly high. In 1998, more restaurant workers were murdered on the job in the United States than police officers.

America's fast food restaurants are now more attractive to armed robbers than convenience stores, gas stations, or banks. Other retail businesses increasingly rely upon credit card transactions, but fast food restaurants still do almost all of their business in cash. While convenience store chains have worked hard to reduce the amount of money in the till (at 7-Eleven stores the average robbery results in a loss of about thirty-seven dollars), fast food restaurants often thousands of dollars on the premises. Gas stations and banks now routinely shield employees behind bullet-resistant barriers, a security measure that would be impractical at most fast food restaurants. And the same features that make these restaurants so convenient - their location near intersections and highway off-ramps, even their drive-through windows - facilitate a speedy getaway.

A fast food robbery is most likely to occur when only a few crew members are present: early in the morning before customers arrive or late at night near closing time. A couple of sixteen-year-old crew members and a twenty-year-old assistant manager are often the only people locking up a restaurant, long after midnight. When a robbery takes place, the crew members are frequently herded into the basement freezer. The robbers empty the cash registers and the safe, then hit the road.

The same demographic groups widely employed at fast food restaurants - the young and the poor - are also responsible for much of the nation's violent crime. According to industry studies, about two thirds of the robberies at fast food restaurants involve current or former employees. The combination of low pay, high turnover, and ample cash in the restaurant often leads to crime. A 1999 survey by the National Food Service Security Council, a group funded by large chains, found that about half of all restaurant workers engaged in some form of cash or property theft - not including the theft of food. The typical employee stole about $218 a year; new employees stole almost $100 more. Studies conducted by Jerald Greenberg, a professor of management at the University of Ohio and an expert on workplace crime, have found that when people are treated with dignity and respect, they're less likely to steal from their employer. "It may be common sense," Greenberg says, "but it's obviously not common practice." The same anger that causes most petty theft, the same desire to strike back at an employer perceived as unfair, can escalate to armed robbery. Restaurant managers are usually, but not always, the victims of fast food crimes. Not long ago, the day manager of a McDonald's in Moorpark, California, recognized the masked gunman emptying the safe. It was the night manager.
http://www.karenika.com/book/fast_food.html


ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ
...ConAgra voluntarily recalled almost 19 million pounds of potentially contaminated meat, less than a month’s worth of production at Greeley. An investigation by the U.S. Department of Agriculture’s Office of the Inspector General subsequently found that the plant had been shipping beef tainted with E. coli O157:H7 for nearly two years. The Greeley recall later seemed minuscule compared to that of the Westland/Hallmark Meat Co. In 2008 Westland/Hallmark agreed to recall 143 million pounds of potentially contaminated ground beef after an undercover video showed downer cows being dragged by forklift into a slaughterhouse. More than one fourth of the recalled meat had been purchased to make tacos, chili, and hamburgers for federal school-lunch and nutrition programs. As of this writing, the USDA still lacks the authority to test widely for dangerous pathogens, to set enforceable limits on those pathogens, and to demand the recall of contaminated meat.

The fast-food chains, like the tobacco companies, are now aggressively targeting African-Americans, Latinos, and the poor. America’s low-income communities now boast the highest proportion of fast-food restaurants—as well as the highest obesity rates and the highest rates of diabetes. Two vastly different food cultures now coexist in the United States. While some Americans eat free-range chicken and organic produce, exercise regularly, and improve their health, most are consuming inexpensive processed foods, drinking large amounts of soda, and reducing their life expectancy. The contrast between the thin, fit, and well-to-do and the illness-ridden, poor, and obese has no historical precedent. The wealthy used to be corpulent, while the poor starved.

https://www.thedailybeast.com/still-...10-years-later

...Schlosser's incisive history of the development of American fast food indicts the industry for some shocking crimes against humanity, including systematically destroying the American diet and landscap. ... fast food. Throughout, Schlosser fires these and a dozen other hair-raising statistical bullets into the heart of the matter.

...the media, which hyped Schlosser's writing without challenging his “facts,” Fast Food Nation made The New York Times ... that “inside job” robberies at fast food restaurants occur because those they employ — the young, poor, and minorities — are also responsible for much of the nation's violent crime.

...Schlosser observes that while fast-food chains continue to accept hundreds of millions of dollars in government subsidies for training employees, they quietly spend enormous sums on research and technology to eliminate employee training. Fast-food restaurants employ the highest rate of low-wage ...

[bhaktajan]

McRage
Why is there so much violent crime at fast-food restaurants?
the fast-food-chain assault has become as iconic as the postal-worker shooting spree.

In January, Toledo, Ohio, resident Melodi Dushane punched out a McDonald's drive-through window when she was told they didn't sell Chicken McNuggets in the morning. Another woman recently drove through a crowd of people in a McDonald's parking lot, injuring four. In 2008, a Los Angeles man punched a 16-year-old girl in the face at a McDonald's after she complained about him cutting the line. A Wendy's customer reportedly assaulted a female clerk at a drive-through window in 2007 after she didn't tell him to "have a nice day." The list goes on. Spike Jonze even made a fast-food beating the centerpiece of his music video for Arcade Fire's "The Suburbs." (You can find a compilation of restaurant violence here.)


Fast-food restaurants haven't entirely replaced banks as crime targets, and criminal activity in such places is no longer on the rise. (Crimes like this, however, are.) The Bureau of Labor Statistics estimates that the number of homicides at "limited service restaurants," which include fast-food chains like McDonald's and KFC, has declined from 35 in 2007 to 15 in 2009. But fast-food establishments like Wendy's and Burger King do see more crime than their "full-service" counterparts, like Ruby Tuesday's or the Olive Garden. BLS estimates that the rate of assaults at limited-service restaurants is more than twice as high as at full-service restaurants. Whereas sit-down restaurants had 0.8 assaults per 10,000 employees in 2009, fast-food joints had 1.8.

Why the difference? The primary reason is that fast-food chains are unusually vulnerable to robbery, which accounts for most of the violence at fast-food stores. Like gas stations and convenience stores, fast-food chains open early and close late. But customers there tend to use cash more than at gas stations, which have switched almost entirely to credit cards. And unlike convenience stores, fast-food places don't always limit the amount of cash that an employee can access. It doesn't help that fast-food workers are paid so little. More often than not, the robber is a friend of an employee or an employee himself. Location is a factor, too. What makes McDonald's restaurants so convenient to customers—they're located at major thoroughfares and intersections—also makes them great robbery targets. (Drive-throughs make for especially easy getaways.)

Demographics play a role as well. McDonald's bourgie makeovernotwithstanding, most fast-food chains cater largely to young, low-income customers. (Burger King's since-abandoned "The King" campaign was specifically aimed at "young adult male consumers.") Restaurants in high-crime areas will occasionally become crime scenes. Fast-food chains become easy places to loiter, which can lead to arguments or worse. "When you've got a relatively uneducated, young workforce and piss-poor management, put them in a high-stress situation—a burger-and-fries environment—and you'll get some improper conduct," says David Van Fleet, a professor of management at Arizona State University and co-author of The Violence Volcano: Reducing the Threat of Workplace Violence.

Customers may feel stressed out, too. Professors at the University of Toronto released a study in 2010 concluding that exposure to the logos of fast-food chains like Wendy's and Burger King made people hasty and impatient. When "fast" food doesn't live up to its name, people might lash out.

The "trend" of fast-food violence isn't really a trend. Any apparent uptick in domestic abuse at the Home of the Whopper probably owes more to YouTube and camera phones than to growing unruliness. But as with postal workers, all it takes are a few bad apples. Goodbye "going postal"; hello "McRage."

http://www.slate.com/news-and-politics/2018/03/fox-news-ralph-peters-quits-over-trump-coverage.html

[USFREEDOM911]

EAT YOUR HEART OUT

The fast food industry's expansion, however, coincided with a rising incidence of workplace violence in the United States. Roughly four or five fast food workers are now murdered on the job every month, usually during the course of a robbery. Although most fast food robberies end without bloodshed, the level of violent crime in the industry is surprisingly high. In 1998, more restaurant workers were murdered on the job in the United States than police officers.

America's fast food restaurants are now more attractive to armed robbers than convenience stores, gas stations, or banks. Other retail businesses increasingly rely upon credit card transactions, but fast food restaurants still do almost all of their business in cash. While convenience store chains have worked hard to reduce the amount of money in the till (at 7-Eleven stores the average robbery results in a loss of about thirty-seven dollars), fast food restaurants often thousands of dollars on the premises. Gas stations and banks now routinely shield employees behind bullet-resistant barriers, a security measure that would be impractical at most fast food restaurants. And the same features that make these restaurants so convenient - their location near intersections and highway off-ramps, even their drive-through windows - facilitate a speedy getaway.

A fast food robbery is most likely to occur when only a few crew members are present: early in the morning before customers arrive or late at night near closing time. A couple of sixteen-year-old crew members and a twenty-year-old assistant manager are often the only people locking up a restaurant, long after midnight. When a robbery takes place, the crew members are frequently herded into the basement freezer. The robbers empty the cash registers and the safe, then hit the road.

The same demographic groups widely employed at fast food restaurants - the young and the poor - are also responsible for much of the nation's violent crime. According to industry studies, about two thirds of the robberies at fast food restaurants involve current or former employees. The combination of low pay, high turnover, and ample cash in the restaurant often leads to crime. A 1999 survey by the National Food Service Security Council, a group funded by large chains, found that about half of all restaurant workers engaged in some form of cash or property theft - not including the theft of food. The typical employee stole about $218 a year; new employees stole almost $100 more. Studies conducted by Jerald Greenberg, a professor of management at the University of Ohio and an expert on workplace crime, have found that when people are treated with dignity and respect, they're less likely to steal from their employer. "It may be common sense," Greenberg says, "but it's obviously not common practice." The same anger that causes most petty theft, the same desire to strike back at an employer perceived as unfair, can escalate to armed robbery. Restaurant managers are usually, but not always, the victims of fast food crimes. Not long ago, the day manager of a McDonald's in Moorpark, California, recognized the masked gunman emptying the safe. It was the night manager.
http://www.karenika.com/book/fast_food.html


ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ
...ConAgra voluntarily recalled almost 19 million pounds of potentially contaminated meat, less than a month’s worth of production at Greeley. An investigation by the U.S. Department of Agriculture’s Office of the Inspector General subsequently found that the plant had been shipping beef tainted with E. coli O157:H7 for nearly two years. The Greeley recall later seemed minuscule compared to that of the Westland/Hallmark Meat Co. In 2008 Westland/Hallmark agreed to recall 143 million pounds of potentially contaminated ground beef after an undercover video showed downer cows being dragged by forklift into a slaughterhouse. More than one fourth of the recalled meat had been purchased to make tacos, chili, and hamburgers for federal school-lunch and nutrition programs. As of this writing, the USDA still lacks the authority to test widely for dangerous pathogens, to set enforceable limits on those pathogens, and to demand the recall of contaminated meat.

The fast-food chains, like the tobacco companies, are now aggressively targeting African-Americans, Latinos, and the poor. America’s low-income communities now boast the highest proportion of fast-food restaurants—as well as the highest obesity rates and the highest rates of diabetes. Two vastly different food cultures now coexist in the United States. While some Americans eat free-range chicken and organic produce, exercise regularly, and improve their health, most are consuming inexpensive processed foods, drinking large amounts of soda, and reducing their life expectancy. The contrast between the thin, fit, and well-to-do and the illness-ridden, poor, and obese has no historical precedent. The wealthy used to be corpulent, while the poor starved.

https://www.thedailybeast.com/still-...10-years-later

...Schlosser's incisive history of the development of American fast food indicts the industry for some shocking crimes against humanity, including systematically destroying the American diet and landscap. ... fast food. Throughout, Schlosser fires these and a dozen other hair-raising statistical bullets into the heart of the matter.

...the media, which hyped Schlosser's writing without challenging his “facts,” Fast Food Nation made The New York Times ... that “inside job” robberies at fast food restaurants occur because those they employ — the young, poor, and minorities — are also responsible for much of the nation's violent crime.

...Schlosser observes that while fast-food chains continue to accept hundreds of millions of dollars in government subsidies for training employees, they quietly spend enormous sums on research and technology to eliminate employee training. Fast-food restaurants employ the highest rate of low-wage ...

https://www.dietsinreview.com/diet_column/wp-content/uploads/2012/05/panera.jpg

[USFREEDOM911]

McRage
Why is there so much violent crime at fast-food restaurants?
the fast-food-chain assault has become as iconic as the postal-worker shooting spree.

In January, Toledo, Ohio, resident Melodi Dushane punched out a McDonald's drive-through window when she was told they didn't sell Chicken McNuggets in the morning. Another woman recently drove through a crowd of people in a McDonald's parking lot, injuring four. In 2008, a Los Angeles man punched a 16-year-old girl in the face at a McDonald's after she complained about him cutting the line. A Wendy's customer reportedly assaulted a female clerk at a drive-through window in 2007 after she didn't tell him to "have a nice day." The list goes on. Spike Jonze even made a fast-food beating the centerpiece of his music video for Arcade Fire's "The Suburbs." (You can find a compilation of restaurant violence here.)


Fast-food restaurants haven't entirely replaced banks as crime targets, and criminal activity in such places is no longer on the rise. (Crimes like this, however, are.) The Bureau of Labor Statistics estimates that the number of homicides at "limited service restaurants," which include fast-food chains like McDonald's and KFC, has declined from 35 in 2007 to 15 in 2009. But fast-food establishments like Wendy's and Burger King do see more crime than their "full-service" counterparts, like Ruby Tuesday's or the Olive Garden. BLS estimates that the rate of assaults at limited-service restaurants is more than twice as high as at full-service restaurants. Whereas sit-down restaurants had 0.8 assaults per 10,000 employees in 2009, fast-food joints had 1.8.

Why the difference? The primary reason is that fast-food chains are unusually vulnerable to robbery, which accounts for most of the violence at fast-food stores. Like gas stations and convenience stores, fast-food chains open early and close late. But customers there tend to use cash more than at gas stations, which have switched almost entirely to credit cards. And unlike convenience stores, fast-food places don't always limit the amount of cash that an employee can access. It doesn't help that fast-food workers are paid so little. More often than not, the robber is a friend of an employee or an employee himself. Location is a factor, too. What makes McDonald's restaurants so convenient to customers—they're located at major thoroughfares and intersections—also makes them great robbery targets. (Drive-throughs make for especially easy getaways.)

Demographics play a role as well. McDonald's bourgie makeovernotwithstanding, most fast-food chains cater largely to young, low-income customers. (Burger King's since-abandoned "The King" campaign was specifically aimed at "young adult male consumers.") Restaurants in high-crime areas will occasionally become crime scenes. Fast-food chains become easy places to loiter, which can lead to arguments or worse. "When you've got a relatively uneducated, young workforce and piss-poor management, put them in a high-stress situation—a burger-and-fries environment—and you'll get some improper conduct," says David Van Fleet, a professor of management at Arizona State University and co-author of The Violence Volcano: Reducing the Threat of Workplace Violence.

Customers may feel stressed out, too. Professors at the University of Toronto released a study in 2010 concluding that exposure to the logos of fast-food chains like Wendy's and Burger King made people hasty and impatient. When "fast" food doesn't live up to its name, people might lash out.

The "trend" of fast-food violence isn't really a trend. Any apparent uptick in domestic abuse at the Home of the Whopper probably owes more to YouTube and camera phones than to growing unruliness. But as with postal workers, all it takes are a few bad apples. Goodbye "going postal"; hello "McRage."

http://www.slate.com/news-and-politics/2018/03/fox-news-ralph-peters-quits-over-trump-coverage.html

https://www.dietsinreview.com/diet_column/wp-content/uploads/2012/05/panera.jpg

[leaningright]

There have been a number of studies that show that eating red meat from animals stressed at the time of slaughter can create many mental and physical maladies in the people that eat their adrenaline soaked flesh.

Anxiety disorders, nervous tics and hyper aggression among them, especially when the meats are undercooked and eaten fresh.
I'm not sure if red meat consumption is responsible for war, but there is little doubt that over consumption of undercooked animal flesh can contribute to aggressive and anxious behaviors among those who partake on a regular and frequent basis.
The hormonal imbalances that can also result from eating undercooked flesh from corticosteroid or steroid treated animals can also have deleterious effects on development and behaviors. Not to mention the increased risk of colorectal cancers that can result from the constant consumption of undercooked red meats.
Tell any of this information to a regular rare meat eater and you will predictably get an aggressive and sometimes violent response.

Lol..yea. Good, sound science there.

[leaningright]

http://i68.tinypic.com/2elq9lf.jpg

http://i64.tinypic.com/2lxun95.jpg

http://i66.tinypic.com/29406j6.jpg

http://i65.tinypic.com/dolzs0.jpg

[Leonthecat]

[IMG]http://i68.tinypic.com/2elq9lf.jpg[\IMG]

[IMG]http://i64.tinypic.com/2lxun95.jpg[\IMG]

[IMG]http://i66.tinypic.com/29406j6.jpg[\IMG]

[IMG]http://i65.tinypic.com/dolzs0.jpg[\IMG]

Wild wholesome food is not the issue.

[leaningright]

Wild wholesome food is not the issue.

Sounds like it was from that person’s OP. Who was it? bahktan or something like that.

[Leonthecat]

Sounds like it was from that person’s OP. Who was it? bahktan or something like that.

Maybe, but I am talking about the unhealthy aspects of the meat industry.

[bhaktajan]

Lol..yea. Good, sound science there.

Guess what. I am a Republican conservative.
I am looking out for the poor un-unionized critter folks that the "Man" expects to provide all the services.

Since time immemorial, the hinterlands were always filled with hillbillies ---the world over. These folks live in the woods and on the other side of the alps unshaven and famously brutish...what else is new brah?

We can all hope for their deliverance.
http://c8.alamy.com/comp/C8CT5M/tony-curtis-kirk-douglas-the-vikings-1958-C8CT5M.jpg

[leaningright]

Guess what. I am a Republican conservative.
I am looking out for the poor un-unionized critter folks that the "Man" expects to provide all the services.

Since time immemorial, the hinterlands were always filled with hillbillies ---the world over. These folks live in the woods and on the other side of the alps unshaven and famously brutish...what else is new brah?

We can all hope for their deliverance.

:good4u:

[bhaktajan]

Lol..yea. Good, sound science there.

Anabolic steroid

History[edit]
Discovery of androgens[edit]
The use of gonadal steroids pre-dates their identification and isolation. Medical use of testicle extract began in the late 19th century while its effects on strength were still being studied.[124] The isolation of gonadal steroids can be traced back to 1931, when Adolf Butenandt, a chemist in Marburg, purified 15 milligrams of the male hormone androstenone from tens of thousands of litres of urine. This steroid was subsequently synthesized in 1934 by Leopold Ružička, a chemist in Zurich.[175]

In the 1930s, it was already known that the testes contain a more powerful androgen than androstenone, and three groups of scientists, funded by competing pharmaceutical companies in the Netherlands, Germany, and Switzerland, raced to isolate it.[175][176] This hormone was first identified by Karoly Gyula David, E. Dingemanse, J. Freud and Ernst Laqueur in a May 1935 paper "On Crystalline Male Hormone from Testicles (Testosterone)."[177] They named the hormone testosterone, from the stems of testicle and sterol, and the suffix of ketone. The chemical synthesis of testosterone was achieved in August that year, when Butenandt and G. Hanisch published a paper describing "A Method for Preparing Testosterone from Cholesterol."[178] Only a week later, the third group, Ruzicka and A. Wettstein, announced a patent application in a paper "On the Artificial Preparation of the Testicular Hormone Testosterone (Androsten-3-one-17-ol)."[179] Ruzicka and Butenandt were offered the 1939 Nobel Prize in Chemistry for their work, but the Nazi government forced Butenandt to decline the honor, although he accepted the prize after the end of World War II.

There are often reported rumors that German soldiers were administered AAS during the Second World War, the aim being to increase their aggression and stamina, but these are, as yet, unproven.[102]:6 Adolf Hitler himself, according to his physician, was injected with testosterone derivatives to treat various ailments.[180] AAS were used in experiments conducted by the Nazis on concentration camp inmates,[180] and later by the allies attempting to treat the malnourished victims that survived Nazi camps.[102]:6 President John F. Kennedy was administered steroids both before and during his presidency.
https://en.wikipedia.org/wiki/Anabolic_steroid


"Kennedy was administered steroids both before and during his presidency." ---so that's why he was such a horn-dog!?!?